Prep Time: 15 min Cook Time: 30 min Servings: 15
Chocolate Chip Cookies Recipe
.pdf
Download PDF • 289KB
Ingredients
3 cups rolled oats
3 bananas, mashed
1 cups dark chocolate chips
5 tbsp flax meal
5 tbsp hemp hearts
3 cups vanilla Greek yogurt
Directions
Combine all ingredients in one large bowl. Mix together until all ingredients are combined.
Scoop 1/2 cup of mixture evenly onto a baking sheet lined with parchment paper.
With the measuring cup, gently press down each cookie to form the desired shape.
In a 365F preheated oven, place the baking sheet and bake for 30 minutes.
Let the cookies cool and store in the refrigerator for up to a week.