Potato Pancakes w/ Smoked Salmon, Broccoli & Chipotle Dressing

Prep Time: 15 min Cook Time: 45 min Servings: 5

Potato Pancakes w_ Smoked Salmon, Broccoli & Chipotle Dressing.pdf

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Ingredients:

• Vegetable oil cooking spray

• 5 eggs

• 1 Leeks, sliced

• 1 cup cheddar cheese, shredded

• 3 medium yellow flesh potatoes, peeled and grated

• 6 medium sweet potatoes, peeled and grated

• 1 tsp black pepper

• ½ tsp salt

• 1 tbsp crushed peppers

• 1 tsp cumin

• 2 chipotle peppers in adobo sauce

• 1 cup Greek Yogurt

• 340g sweet broccoli tender stems

• 2 tbsp olive oil

• 4 cloves garlic, crushed

• 5 individual packages of smoked salmon

Directions:

1. Preheat oven to 400F & spray vegetable oil on a baking sheet.

2. In a large bowl, mix together eggs, leeks, cheddar cheese, yellow flesh and sweet potatoes, black pepper, salt, crushed peppers, cumin.

3. Mix until all ingredients are well combined.

4. Scoop ¾ cup mixture and form a pancake, place on baking sheet (approximately 15 pancakes). Place in oven and bake for 45 minutes.

5. In the meantime, in a food processor mix together 1 cup Greek Yogurt, 2 chipotle peppers & 1 tbsp adobo sauce. Mix until a smooth texture forms.

6. Lastly, on medium-high heat in a non-stick frying pan add olive oil, sweet broccoli tender stems & garlic. Sauté stirring occasionally for 10 minutes.

7. To assemble, place 3 pancakes with smoked salmon & drizzle with chipotle dressing. Serve with broccoli.