top of page

Potato Pancakes w/ Smoked Salmon, Broccoli & Chipotle Dressing

  • majakujundzic
  • Sep 13, 2022
  • 1 min read

Prep Time: 15 min Cook Time: 45 min Servings: 5




Ingredients:

  • Vegetable oil cooking spray

  • 5 eggs

  • 1 Leeks, sliced

  • 1 cup cheddar cheese, shredded

  • 3 medium yellow flesh potatoes, peeled and grated

  • 6 medium sweet potatoes, peeled and grated

  • 1 tsp black pepper

  • ½ tsp salt

  • 1 tbsp crushed peppers

  • 1 tsp cumin

  • 2 chipotle peppers in adobo sauce

  • 1 cup Greek Yogurt

  • 340g sweet broccoli tender stems

  • 2 tbsp olive oil

  • 4 cloves garlic, crushed

  • 5 individual packages of smoked salmon


Directions:

1. Preheat oven to 400F & spray vegetable oil on a baking sheet.

2. In a large bowl, mix together eggs, leeks, cheddar cheese, yellow flesh and sweet potatoes, black pepper, salt, crushed peppers, cumin.

3. Mix until all ingredients are well combined.

4. Scoop ¾ cup mixture and form a pancake, place on baking sheet (approximately 15 pancakes). Place in oven and bake for 45 minutes.

5. In the meantime, in a food processor mix together 1 cup Greek Yogurt, 2 chipotle peppers & 1 tbsp adobo sauce. Mix until a smooth texture forms.

6. Lastly, on medium-high heat in a non-stick frying pan add olive oil, sweet broccoli tender stems & garlic. Sauté stirring occasionally for 10 minutes.

7. To assemble, place 3 pancakes with smoked salmon & drizzle with chipotle dressing. Serve with broccoli.





 
 
 

Comments


bottom of page